New for 2019! We have created a new experience for participants and the general public with many local breweries! Must be 21. ALL individuals will be asked to present their ID (both days) and will receive a wristband for verification when ordering.
Celebrate completing your challenge over a meal prepared by 60+ local chefs, using fresh ingredients provided by Hannaford Supermarkets! Chefs include Green Ladle students and alumni, as well as Central Maine Chapter members of the American Culinary Federation!
MENU: Omelets, corn bread, fruit, and more!
BEVERAGES: Water, hot beverages and other non-alcoholic beverages. Adults 21+ will receive one complimentary beer from the Maine Craft Beer, Wine and Food Truck Festival (via tear-off ticket on bib). Additional beer is available for purchase.
Only registered Run/Walk participants will receive entry to the Café via tear-off tickets on the back of their bib.
Our favorite lobsterman, Proctor Wells, and our favorite Chef, Scott Johnson, are back to put on another lobster bake for participants to enjoy after their ride! The menu will include choice of lobster or veggie burrito; corn, potato, roll and dessert.
Each cyclist will receive complimentary entry to the Lobster Trap via tear off ticket on your bib, as well as one complimentary beer from the Maine Craft Beer and Wine Festival (21+ only; via tear-off ticket on bib). Additional beer is available for purchase.
Those wishing to purchase additional tickets for friends and family may do so at the time of registration. Tickets to the Trap will also be sold onsite on a first-come, first-served basis for $20 (cash only, please).
Participants who wish to sit with friends and family who don’t have Lobster Trap tickets are welcome to gather in our new gathering space for 2019. Come see it!