It is common for people with a cancer diagnosis to make a shift to a vegetarian diet. However, moving away from animal foods can result in nutrient deficiencies.
This two-part workshop provides a comprehensive look at various types of vegetarian diets and how to ensure adequate protein and micronutrient intake.
Each class includes cooking demonstrations and tasting opportunities to help you get started!
This workshop, led by Judy Donnelly, RDN, LD is open to the public.
Tuesdays, September 24 and October 8 from 5:00 – 7:00 PMRegister for all Dates in Series