According to the American Institute for Cancer Research, scientists estimate that a third of the most common cancers in the United States could be prevented by eating smart, moving more and staying lean. Join us for a nutrition class to hear about diet strategies that can reduce your risk of getting cancer or experiencing a recurrence.
Led by Registered Dietitian, Judy Donnelly, this two-part series is open to the public and includes a cooking demonstration and tasting opportunity!Register for all Dates in Series
|04/10/2019||3:00 pm - 4:30 pm|
|04/17/2019||3:00 pm - 4:30 pm|