Thinking of food is medicine can motivate you to eat well. In this four-part series, we discuss current nutrition research as it relates to cancer and overall health, as well as how to reduce your risk of cancer and other chronic diseases.
Featured topics include:
- The Anti-Inflammatory Diet
- Eating for a Healthy Heart
- Using Herbs and Spices
- Adding Color to Your Plate
Led by Judy Donnelly RDN, LD, this series is open to the public.
Register for all Dates in Series