Thinking of your food as medicine can motivate you to eat well. This four-part nutrition workshop will teach you ways to reduce your risk of cancer and other chronic diseases.
Featured topics include:
You’ll also learn about current nutrition research as it relates to cancer and overall health.
Led by Judy Donnelly, RDN, LD, each class includes cooking demonstrations and tasting opportunities.
Wednesdays, May 6 – 27, from 2:30 – 4:00 PM
|05/06/2020||2:30 pm - 4:00 pm|
|05/13/2020||2:30 pm - 4:00 pm|
|05/20/2020||2:30 pm - 4:00 pm|
|05/27/2020||2:30 pm - 4:00 pm|