Making the Move to a Plant-Based Diet – South Portland

It is common for people with a cancer diagnosis to make a shift to a plant-bated diet. However, moving away from animal foods can result in nutrient deficiencies.

This two-part workshop provides a comprehensive look at various types of plant-based diets and how to ensure adequate protein and micronutrient intake.

Each class includes cooking demonstrations and tasting opportunities to help you get started!

Wednesdays, March 18 + 25, from 2:30 – 4:00 PM

Register for all Dates in Series
Date Time Info  
03/18/2020 2:30 pm - 4:00 pm  
03/25/2020 2:30 pm - 4:00 pm