It is common for people with a cancer diagnosis to make a shift to a plant-bated diet. However, moving away from animal foods can result in nutrient deficiencies.
This two-part workshop provides a comprehensive look at various types of plant-based diets and how to ensure adequate protein and micronutrient intake.
Each class includes cooking demonstrations and tasting opportunities to help you get started!
Wednesdays, March 18 + 25, from 2:30 – 4:00 PMRegister for all Dates in Series
|03/18/2020||2:30 pm - 4:00 pm|
|03/25/2020||2:30 pm - 4:00 pm|