Making the Move to a Plant-Based Diet – Virtual

Are you considering a move to a plant-based diet? Moving away from animal-based foods can result in nutrient deficiencies. This two-part workshop will look at different types of vegetarian diets. We will explore how to get enough protein and micronutrient intake, whether you have a cancer diagnosis or are looking to improve your health. Follow along as Judy demonstrates the preparation of plant-based items to get you started!

Led by Judy Donnelly, RDN, LD, this class is open to cancer patients, care partners, survivor, friends, and family.

 

Register for all Dates in Series