This four part nutrition series explores the anti-cancer diet and will feature topics like: Color Your Diet, Meatless Meals Made Easy, and Fiberize For Better Health. We’ll discuss current nutrition research as it relates to cancer and overall health. Each class includes cooking demonstrations and tasting opportunities.
Limited to 25 people
Led by Judy Donnelly RDN, LD
Register for all Dates in Series
|01/15/2019||5:00 pm - 6:30 pm|
|01/22/2019||5:00 pm - 6:30 pm|
|01/29/2019||5:00 pm - 6:30 pm|
|02/05/2019||5:00 pm - 6:30 pm|