Soup’s On! is a hands-on, two-week workshop led by Judy Donnelly RDN, LD.
In this class, you will participate in the preparation and cooking process and learn to adjust flavors in ways that help you deal with taste sensitivities caused by cancer and cancer treatment.
Wednesdays, October 23 and 30 from 1:00 – 4:00 PMRegister for all Dates in Series
|10/23/2019||1:00 pm - 4:00 pm|
|10/30/2019||1:00 pm - 4:00 pm|