Soup’s On! is a hands-on, two-week workshop led by Judy Donnelly RDN, LD.
In this class, you will participate in the preparation and cooking process and learn to adjust flavors in ways that help you deal with taste sensitivities caused by cancer and cancer treatment.
Wednesdays, October 23 and 30 from 1:00 – 4:00 PM
This class is currently full. Please call 207-774-2200 if you would like to be added to the waitlist or click here to view our other nutrition classes.