Surviving and Thriving: What’s for Dinner? – Lewiston

Don’t fret about dinner. Make eating well easier with a little organization and prep work! In this hands-on class you’ll get to prep dinner foods, chat about the health benefits, try some samples, and pack a few to take home. Please bring three 1-quart food containers.

Tuesday, July 7, from 6:00 – 7:00 PM