In this three-week workshop, you will get tips and tools to help you stretch your food dollar and eat healthier. You will prepare a recipe in class and receive USDA tip sheets, a cookbook, and other resources to use at home.
Class led by a trained nutrition educator from Healthy Androscoggin.
Mondays, January 27 – February 10, from 2:00 – 3:45 PMRegister for all Dates in Series
|01/27/2020||2:00 pm - 3:45 pm|
|02/03/2020||2:00 pm - 3:45 pm|
|02/10/2020||2:00 pm - 3:45 pm|