Ten Tips for Eating Better on a Budget- Lewiston

In this three-week workshop, you will get tips and tools to help you stretch your food dollar and eat healthier. You will prepare a recipe in class and receive USDA tip sheets, a cookbook, and other resources to use at home.

Class led by a trained nutrition educator from Healthy Androscoggin.

Mondays, January 27 – February 10, from 2:00 – 3:45 PM

Register for all Dates in Series