Overview
Spring showers bring May flowers and June greens. Think “outside of the salad box” and join us for the month of June as our guest chefs and oncology dietitian team up to mix it up. Each week, we’ll demonstrate a salad recipe, enjoy a tasting opportunity, and chat about the wide variety of salad ingredients that can support your good health during treatment and beyond.
Sign up for one week or the whole series!
Led by Judy Donnelly, RDN, CSO, LD, Nutrition Program Manager.
This workshop will have both a virtual and in-person audience. You are signing up to attend virtually.